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Wednesday, February 17, 2021

Personal Specification


What is a Personal Specification? 

 A person specification describes the personal attributes desired in a potential employee. It is similar to a job description but more specific.   


  • Qualities of a person    

  • Qualities are defined as the features or characteristics of a person or thing.  


  •  Job Description 

  • Task management relies on action items in order to get things done. An action item is a task on your list that you need to complete.  


  •  Job Analysis 

  • Job analysis is the process of gathering and analyzing information about the content and the human requirements of jobs, as well as, the context in which jobs are performed. 


  • Job Specification 

  • A job specification outlines specific traits a person needs to do the job. Typically, that includes the qualifications, skills and personal traits you need to be successful. 

Thursday, February 11, 2021

Back to black (Reading blog post) - 11~02~21 - Genre ~ Article - Source Listener ~ 28~1~21

Back to black

 This is about the power of failure. 

It's about learning from your failures. Learning about your resilience "It was pretty bad" Akira Ioane said. "I got sick and tired of trying to impress lots of people. And when I lost my enjoyment, I sort of lost my way. The Maori All Blacks, the Blues, and an appearance off the bench for the All Blacks against France on their 2017 northern tour.  Hoping for a place in the 2019 All Blacks World Cup Ioane missed out after a public roasting from coach steve. 




Thursday, November 26, 2020

Thai Lettuce Wraps

 Thai Lettuce Wraps  

Ingredients  

1/2 tablespoon olive oil 

250g Mince 

1 t minced garlic 

1/2 onion, diced 

1 tablespoon soy sauce 

1/2 tablespoon rice wine vinegar 

1 spring onion, thinly sliced 

1 small lettuce to make lettuce cups out of 

Mayo to drizzle over 


DIRECTIONS: 

1.  Heat olive oil in a saucepan over medium high heat. Add mince and cook until browned, about 3 - 5 minutes, making sure to drain any excess fat.

2.  Stir in garlic, onion, hoisin sauce, and soy sauce until onions have become translucent about 1 - 2 minutes.

3. Stir in spring onions until tender about 1 - 2 minutes; season with salt and pepper to taste. 

4. To serve, spoon several tablespoons of mince to the center of the lettuce leaf.

5. Add a drizzle of mayo on top for flavor 





Thursday, October 15, 2020

Things I know about Japan

 


Food: 

  1.  Sushi 

  2. Miso Soup 

  3. Rice Balls

  4. Yakitori 

  5. Mochi 

  6. Rice 

  7. Noodles 

Population:

Japan

126.5 million people 

347 people per sq km 

--------------------------

New Zealand 

4.8 million people 

15 people per sq km  







Tuesday, September 15, 2020

Children of Blood and Bone Chapter 66 – Inan

 Father stands in his night robes, scanning a faded map. No sign of hatred. Not even a hint of disgust. For him, carving maggot into a girl’s back is just another day’s work.
In that instant it hits me: Zulaikha’s death. Zélie’s screams. They don’t mean a thing to him. Because they’re maji, they’re nothing.

This could be compared to / A message I take from this scene is
Think about how the word ‘maggot’ is used. This is a slur. Do we have these in real life?
This could be compared to ~ When Pee-Kay from the Power of one was called the rain maker and that is what he went by, Also in the prison the were three different tribes and they all sang there favourite so Pee Kay made a song about the Guards and let the three tribes sing tougher.

A message I take from this scene is ~ That Inan's Father criticises people and puts some people down by classifying them as something they don't like getting called, They are also all people not all of the Maji are bad people, But Inan's Father does not see that in Zelie.




Children of Blood and Bone Part 03 Chapter 56

   We zip through the crowd while celebrants thrust and shimmy by our sides. Though part of me wants to cry, I crane my neck to take in the crowd, craving their joy, their life.

The children of Orïsha dance like there’s no tomorrow, each step praising the gods. Their mouths glorify the rapture of liberation, their hearts sing the Yoruba songs of freedom. My ears dance at the words of my language, words I once thought I’d never hear outside my head. They seem to light up the air with their delight.
It’s like the whole world can breathe again.

This could be compared to ~ Maori language week with the sentence (My ears dance to the words of my language)

A message I take from this scene is ~ When Zeile says it's like the whole world can breathe again its like she is saying when she gets her magic back saying she can breathe again.

Friday, August 7, 2020

Chef Careers choice 2020


 Your Job, Your Future

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I picked Chef as my Career choice 

Provide a one-paragraph written overview/summary of your job.

Prepare and cook food according to customers' orders arrange food on plates design, plan and price menus train and supervise staff keep work areas clean and tidy, and adhere to health and safety standards order food supplies and cooking equipment supervise the cleaning and dishwashing keep records of supplies.


What are the working conditions like?

Usually work long hours, including evenings and weekends, and maybe on-call work in factory, hospital or school cafeterias, restaurants, cafes, pubs and rest homes work in kitchens in conditions that can be hot, noisy and stressful because food must be prepared quickly and to high standards. Sometimes travel to food festivals and events, or to attend cooking competitions.


 

What skills and knowledge are required for this career?

Food preparation, cooking and food presentation skills knowledge of budgeting, stock management, and how to price and set up a menu understanding of hygiene and health and safety regulations knowledge of new developments in food nutrition, food technology and cooking methods.



What are the personal qualities that you require to do this job?

Reliable, able to work well under pressure Able to work well in a team willing to learn new cooking methods, recipes and menus organised, quick and efficient, while still being patient and careful, creative and open-minded, able to follow instructions good at planning, good at communicating and managing people.



What are the key tasks that you will do in this job?

Work as a kitchen assistant or kitchen hand staging (internships in chefs' kitchens to learn their techniques and cuisine) any work involving preparing food for others any hospitality industry experience catering experience bakery work.


How much will you earn? Salary? And what are the work hours like?

Apprentice chefs usually earn minimum wage or a little more. Commis chefs usually earn $40,000 to $48,000 a year. Chefs de partie usually earn $48,000 to $58,000. Sous chefs usually earn $55,000 to $65,000. Head/executive chefs can earn $65,000 to $100,000.


What training and education are required for this career? How long does the training take and cost?

two to three-year, on-the-job apprenticeship, including study towards a New Zealand Certificate in Hospitality (Cookery) – Level 4 one-year, full-time New Zealand Certificate in Cookery (Level 3) one-year, full-time New Zealand Certificate in Hospitality (Cookery) – Level 4.