Thai Lettuce Wraps
Ingredients
1/2 tablespoon olive oil
250g Mince
1 t minced garlic
1/2 onion, diced
1 tablespoon soy sauce
1/2 tablespoon rice wine vinegar
1 spring onion, thinly sliced
1 small lettuce to make lettuce cups out of
Mayo to drizzle over
DIRECTIONS:
1. Heat olive oil in a saucepan over medium high heat. Add mince and cook until browned, about 3 - 5 minutes, making sure to drain any excess fat.
2. Stir in garlic, onion, hoisin sauce, and soy sauce until onions have become translucent about 1 - 2 minutes.
3. Stir in spring onions until tender about 1 - 2 minutes; season with salt and pepper to taste.
4. To serve, spoon several tablespoons of mince to the center of the lettuce leaf.
5. Add a drizzle of mayo on top for flavor
