Children of Blood and Bone Chapter 66 – Inan

 Father stands in his night robes, scanning a faded map. No sign of hatred. Not even a hint of disgust. For him, carving maggot into a girl’s back is just another day’s work.
In that instant it hits me: Zulaikha’s death. Zélie’s screams. They don’t mean a thing to him. Because they’re maji, they’re nothing.

This could be compared to / A message I take from this scene is
Think about how the word ‘maggot’ is used. This is a slur. Do we have these in real life?

This could be compared to ~ When Pee-Kay from the Power of one was called the rain maker and that is what he went by, Also in the prison the were three different tribes and they all sang there favourite so Pee Kay made a song about the Guards and let the three tribes sing tougher.

A message I take from this scene is ~ That Inan's Father criticises people and puts some people down by classifying them as something they don't like getting called, They are also all people not all of the Maji are bad people, But Inan's Father does not see that in Zelie.

Children of Blood and Bone Part 03 Chapter 56

   We zip through the crowd while celebrants thrust and shimmy by our sides. Though part of me wants to cry, I crane my neck to take in the crowd, craving their joy, their life.

The children of Orïsha dance like there’s no tomorrow, each step praising the gods. Their mouths glorify the rapture of liberation, their hearts sing the Yoruba songs of freedom. My ears dance at the words of my language, words I once thought I’d never hear outside my head. They seem to light up the air with their delight.
It’s like the whole world can breathe again.

This could be compared to ~ Maori language week with the sentence (My ears dance to the words of my language)

A message I take from this scene is ~ When Zeile says it's like the whole world can breathe again its like she is saying when she gets her magic back saying she can breathe again.

Chef Careers choice 2020

 Your Job, Your Future

I picked Chef as my Career choice 

Provide a one-paragraph written overview/summary of your job.

Prepare and cook food according to customers' orders arrange food on plates design, plan and price menus train and supervise staff keep work areas clean and tidy, and adhere to health and safety standards order food supplies and cooking equipment supervise the cleaning and dishwashing keep records of supplies.

What are the working conditions like?

Usually work long hours, including evenings and weekends, and maybe on-call work in factory, hospital or school cafeterias, restaurants, cafes, pubs and rest homes work in kitchens in conditions that can be hot, noisy and stressful because food must be prepared quickly and to high standards. Sometimes travel to food festivals and events, or to attend cooking competitions.

 

What skills and knowledge are required for this career?

Food preparation, cooking and food presentation skills knowledge of budgeting, stock management, and how to price and set up a menu understanding of hygiene and health and safety regulations knowledge of new developments in food nutrition, food technology and cooking methods.

What are the personal qualities that you require to do this job?

Reliable, able to work well under pressure Able to work well in a team willing to learn new cooking methods, recipes and menus organised, quick and efficient, while still being patient and careful, creative and open-minded, able to follow instructions good at planning, good at communicating and managing people.

What are the key tasks that you will do in this job?

Work as a kitchen assistant or kitchen hand staging (internships in chefs' kitchens to learn their techniques and cuisine) any work involving preparing food for others any hospitality industry experience catering experience bakery work.

How much will you earn? Salary? And what are the work hours like?

Apprentice chefs usually earn minimum wage or a little more. Commis chefs usually earn $40,000 to $48,000 a year. Chefs de partie usually earn $48,000 to $58,000. Sous chefs usually earn $55,000 to $65,000. Head/executive chefs can earn $65,000 to $100,000.

What training and education are required for this career? How long does the training take and cost?

two to three-year, on-the-job apprenticeship, including study towards a New Zealand Certificate in Hospitality (Cookery) – Level 4 one-year, full-time New Zealand Certificate in Cookery (Level 3) one-year, full-time New Zealand Certificate in Hospitality (Cookery) – Level 4.

Food Hygiene and Safety

In Food Tech we had to make a DLO (Digital Learning Object) on Food Hygiene and Safety this is what I made I hope you learn something about food hygiene and safety after watching and reading my slide.

George Floyd

George Floyd 
02/07/2020

On May 25, 2020, George Floyd, a 46-year-old black man, was killed in Minneapolis, Minnesota, during an arrest for allegedly using a counterfeit bill.

  

When he was born:

14 October 1973 (Aged 46)  

Where he was born:

 Fayetteville, North Carolina, United States 

When he died:

25 May 2020  

Where he died:

 Minneapolis, Minnesota, United States

Why he died: It began with a report of a fake $20 (£16.20) bill 

Floyd grew up in Houston, Texas. He played football and basketball throughout high school and college. He held several working-class jobs, and he was also a hip hop artist and a mentor in his religious community. Between 1997 and 2005, he was convicted of eight crimes; in 2009, he accepted a plea bargain for a 2007 aggravated robbery, serving four years in prison. In 2014, he moved to the Minneapolis area, finding work as a truck driver and a bouncer. In 2020, he lost his security job during the COVID-19 pandemic. He died while being arrested for allegedly using counterfeit money to buy cigarettes; Derek Chauvin, a white police officer, knelt on his neck for nearly eight minutes. 

How I Made My Drill Gauge

Cheetos/Kool aid/KFC